Thursday, October 7, 2010

Creamy Grits with Baby Portabello Mushrooms

One of my favorite comfort foods are grits and polenta. This is nothing fancy. Quick grits made with broth, cream and butter topped with sauteed mushrooms. YUM!
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1 comment:

  1. MelanieOctober 7, 2010 at 7:10 PM

    Hello! I'm visiting from BlogFrog. So nice to 'meet' you! :)

    Blessings!
    Melanie

    ~ melscoffeebreak.blogspot.com ~
    ~ www.ElegantCustomBlogs.com ~

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