Saturday, May 22, 2010

Pork Roast with Dijon Thyme and Garlic rub

This turned out great. Very juicy and flavorful.
Her are the ingredients I used. Pork, Dijon Mustard, Olive Oil, Thyme, Fresh Garlic, Salt and Pepper. I didn't measure. I just mixed all the ingredients with one big clove of minced garlic and rubbed it all over the roast. I baked it at 350 for about 2 1/2  hours.
Finished product!


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