1 1/4 cups large flake rolled oats
2 tablespoons wheat bran
1 pinch salt
1/3 cup raisins or 1/3 cup other dried fruit or 1/3 cup fresh fruit (optional)
2 1/2 cups water
add all ingredients to the rice cooker close lid and start! That is it.
Saturday, October 23, 2010
Oatmeal in my rice cooker!
I bought a rice cooker a while back and have really enjoyed trying different things to cook in it. This is the best and easiest way I have found to cook oatmeal. No stirring! The oatmeal comes out perfect everytime. Great for school mornings.
1 1/4 cups large flake rolled oats
2 tablespoons wheat bran
1 pinch salt
1/3 cup raisins or 1/3 cup other dried fruit or 1/3 cup fresh fruit (optional)
2 1/2 cups water
add all ingredients to the rice cooker close lid and start! That is it.
1 1/4 cups large flake rolled oats
2 tablespoons wheat bran
1 pinch salt
1/3 cup raisins or 1/3 cup other dried fruit or 1/3 cup fresh fruit (optional)
2 1/2 cups water
add all ingredients to the rice cooker close lid and start! That is it.
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6 comments:
Tina and Jordan, your blog is beautiful! I came by after you crtiqued my blog and joined my followers list. I appreciate your suggestion. I like what you are doing with your blog. I would suggest you add a followers list! I will join!
Wow! Never mind, I found your followers list and joined!
Great idea for family get togethers instead of cooking breakfast all day long while people slowly get up.
Plan B
What a great idea. I will have to try this with Audrey. She helped me make oatmeal the old fashioned way this morning and she loved it. I will let her make some in the rice cooker soon. Thanks for this great idea!
We have cooked in the rice cooker several times and find it makes the oatmeal a bit mushy. Wondering if that is just my cooker or the way it cooks.
thanks for the tip! I'm your latest follower. Kirsty
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