Monday, September 20, 2010

Low Carb version of Philly Cheesesteak

I had left over steak so this is what I created. I actually used mini yellow and red bell peppers right out of my garden. So yummy!!

Cut steak in cubes add onion and bell pepper stir fry with a bit of butter. I then added Vermont Sharp Cheddar cheese over the top and mixed together and serve.

1 comments:

A SPICY PERSPECTIVE said...

Sounds yummy! Who needs the bread?

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